1LSZ
CRYSTAL STRUCTURE OF THE MUTANT D52S HEN EGG WHITE LYSOZYME WITH AN OLIGOSACCHARIDE PRODUCT
Experimental procedure
Spacegroup name | P 43 21 2 |
Unit cell lengths | 79.300, 79.300, 37.600 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 8.000 - 2.000 |
R-factor | 0.16 |
Rwork | 0.160 |
RMSD bond length | 0.014 * |
RMSD bond angle | 2.700 |
Phasing software | X-PLOR |
Refinement software | X-PLOR |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 8.000 |
High resolution limit [Å] | 2.200 |
Rmerge | 0.069 * |
Total number of observations | 89904 * |
Number of reflections | 7521 |
Completeness [%] | 99.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 4.2 * | 16 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | GlcNAc6 | 1.5 (mg/ml) | |
2 | 1 | drop | D52S HEWL | 15 (mg/ml) | |
3 | 1 | reservoir | 4 (%) | ||
4 | 1 | reservoir | NaOAc | 0.04 (M) |