1LSF
THE INFLUENCE OF TEMPERATURE ON LYSOZYME CRYSTALS. STRUCTURE AND DYNAMICS OF PROTEIN AND WATER
Experimental procedure
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 76.996, 76.996, 37.132 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 6.000 - 1.700 |
| R-factor | 0.213 |
| Rwork | 0.213 |
| RMSD bond length | 0.016 * |
| RMSD bond angle | 3.080 * |
| Phasing software | X-PLOR |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 1.700 * |
| Rmerge | 0.076 * |
| Number of reflections | 9785 * |
| Completeness [%] | 75.6 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 4.7 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | sodium acetate | 0.1 (M) | |
| 2 | 1 | reservoir | 5 (%) |
