1LMA
PROTEIN HYDRATION AND WATER STRUCTURE: X-RAY ANALYSIS OF A CLOSELY PACKED PROTEIN CRYSTAL WITH VERY LOW SOLVENT CONTENT
Experimental procedure
Spacegroup name | P 1 21 1 |
Unit cell lengths | 26.900, 58.950, 31.330 |
Unit cell angles | 90.00, 111.93, 90.00 |
Refinement procedure
Resolution | 10.000 - 1.750 |
R-factor | 0.175 |
RMSD bond length | 0.010 |
RMSD bond angle | 0.034 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
High resolution limit [Å] | 1.750 * |
Rmerge | 0.061 * |
Total number of observations | 43889 * |
Number of reflections | 8288 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | unknown * | 4.5 * | taken from Steinrauf, L.K. (1959). Acta Cryst. 12, 77. * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 1 (%) | |
2 | 1 | 1 | sodium nitrate | 3 (%) |