1ITC
Beta-Amylase from Bacillus cereus var. mycoides Complexed with Maltopentaose
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PHOTON FACTORY BEAMLINE BL-18B |
Synchrotron site | Photon Factory |
Beamline | BL-18B |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2001-05-13 |
Detector | ADSC QUANTUM 4 |
Wavelength(s) | 1 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 57.197, 90.294, 64.978 |
Unit cell angles | 90.00, 101.74, 90.00 |
Refinement procedure
Resolution | 30.000 - 2.100 |
R-factor | 0.178 |
Rwork | 0.178 |
R-free | 0.21200 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.007 |
RMSD bond angle | 1.300 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | AMoRE |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 30.000 | 2.230 |
High resolution limit [Å] | 2.100 | 2.100 |
Rmerge | 0.080 * | 0.230 * |
Number of reflections | 37458 | |
Completeness [%] | 99.4 * | 99.1 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4.6 | 293 | PEG 6000, AMMONIUM SULFATE, ACETATE BUFFER, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 15 (mg/ml) | |
2 | 1 | drop | acetate | 100 (mM) | pH4.6 |
3 | 1 | reservoir | PEG6000 | 16-18 (%(w/v)) | |
4 | 1 | reservoir | ammonium sulfate | 7 (%(w/v)) | |
5 | 1 | reservoir | G5 | 50 (mM) | |
6 | 1 | reservoir | acetate | 100 (mM) | pH4.6 |