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1ITC

Beta-Amylase from Bacillus cereus var. mycoides Complexed with Maltopentaose

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsPHOTON FACTORY BEAMLINE BL-18B
Synchrotron sitePhoton Factory
BeamlineBL-18B
Temperature [K]100
Detector technologyCCD
Collection date2001-05-13
DetectorADSC QUANTUM 4
Wavelength(s)1
Spacegroup nameP 1 21 1
Unit cell lengths57.197, 90.294, 64.978
Unit cell angles90.00, 101.74, 90.00
Refinement procedure
Resolution30.000 - 2.100
R-factor0.178
Rwork0.178
R-free0.21200
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.007
RMSD bond angle1.300
Data reduction softwareMOSFLM
Data scaling softwareSCALA
Phasing softwareAMoRE
Refinement softwareCNS (1.0)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]30.0002.230
High resolution limit [Å]2.1002.100
Rmerge0.080

*

0.230

*

Number of reflections37458
Completeness [%]99.4

*

99.1

*

Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.6293PEG 6000, AMMONIUM SULFATE, ACETATE BUFFER, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 293K
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropprotein15 (mg/ml)
21dropacetate100 (mM)pH4.6
31reservoirPEG600016-18 (%(w/v))
41reservoirammonium sulfate7 (%(w/v))
51reservoirG550 (mM)
61reservoiracetate100 (mM)pH4.6

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