1IFB
REFINED APOPROTEIN STRUCTURE OF RAT INTESTINAL FATTY ACID BINDING PROTEIN PRODUCED IN ESCHERICHIA COLI
Experimental procedure
Spacegroup name | P 1 21 1 |
Unit cell lengths | 36.000, 56.600, 31.600 |
Unit cell angles | 90.00, 113.10, 90.00 |
Refinement procedure
Resolution | 7.000 * - 1.960 |
R-factor | 0.188 * |
Rwork | 0.188 |
RMSD bond length | 0.016 |
RMSD bond angle | 2.930 |
Refinement software | X-PLOR |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 10.000 * | |
High resolution limit [Å] | 2.500 * | 2.000 * |
Rmerge | 0.082 * | 0.162 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | free interface diffusion * | 7.3 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 20 (mg/ml) | |
2 | 1 | 1 | PIPES | 10 (mM) | |
3 | 1 | 1 | PEG4000 | 24 (%(w/v)) |