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1HQP

CRYSTAL STRUCTURE OF A TRUNCATED FORM OF PORCINE ODORANT-BINDING PROTEIN

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RU200
Temperature [K]293
Detector technologyAREA DETECTOR
Collection date1992-02-15
DetectorXENTRONICS
Wavelength(s)1.5418
Spacegroup nameC 1 2 1
Unit cell lengths89.180, 44.140, 41.240
Unit cell angles90.00, 107.03, 90.00
Refinement procedure
Resolution10.000 - 2.300
R-factor0.204
Rwork0.204
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1a3y
RMSD bond length0.004
RMSD bond angle16.338

*

Data reduction softwareX-GEN
Data scaling softwareX-GEN
Phasing softwareAMoRE
Refinement softwareTNT
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]10.0002.500
High resolution limit [Å]2.3002.300
Rmerge0.047

*

0.107
Total number of observations14835

*

Number of reflections56621005

*

<I/σ(I)>3110.1
Completeness [%]80.064
Redundancy2.162.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1MICRODIALYSIS7.520

*

Ammonium sulfate, Tris, ethylene glycol, pH 7.5, MICRODIALYSIS, temperature 293K
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
111protein15 (mg/ml)
212Tris0.05 (M)
312ethylene glycol3 (%)
412ammonium sulfate2.9 (M)

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