1HHL
THE THREE-DIMENSIONAL STRUCTURE OF PHEASANT AND GUINEA-FOWL EGG LYSOZYMES
Experimental procedure
Spacegroup name | P 61 2 2 |
Unit cell lengths | 89.200, 89.200, 61.700 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 6.000 - 1.900 |
R-factor | 0.17 |
Rwork | 0.170 |
RMSD bond length | 0.010 |
RMSD bond angle | 2.430 |
Phasing software | X-PLOR |
Refinement software | X-PLOR |
Data quality characteristics
Overall | |
High resolution limit [Å] | 1.900 * |
Rmerge | 0.114 * |
Total number of observations | 80452 * |
Number of reflections | 11788 * |
Completeness [%] | 98.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 8 * | 17 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 10 (mg/ml) | |
2 | 1 | reservoir | 10 (%) | ||
3 | 1 | reservoir | Tris-HCl | 100 (mM) |