1HHL
THE THREE-DIMENSIONAL STRUCTURE OF PHEASANT AND GUINEA-FOWL EGG LYSOZYMES
Experimental procedure
| Spacegroup name | P 61 2 2 |
| Unit cell lengths | 89.200, 89.200, 61.700 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 6.000 - 1.900 |
| R-factor | 0.17 |
| Rwork | 0.170 |
| RMSD bond length | 0.010 |
| RMSD bond angle | 2.430 |
| Phasing software | X-PLOR |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 1.900 * |
| Rmerge | 0.114 * |
| Total number of observations | 80452 * |
| Number of reflections | 11788 * |
| Completeness [%] | 98.0 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 8 * | 17 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 10 (mg/ml) | |
| 2 | 1 | reservoir | 10 (%) | ||
| 3 | 1 | reservoir | Tris-HCl | 100 (mM) |






