1GUU
CRYSTAL STRUCTURE OF C-MYB R1
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SPRING-8 BEAMLINE BL44B2 |
Synchrotron site | SPring-8 |
Beamline | BL44B2 |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 1999-04-27 |
Detector | RIGAKU RAXIS IV |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 26.273, 35.303, 24.039 |
Unit cell angles | 90.00, 93.37, 90.00 |
Refinement procedure
Resolution | 19.850 - 1.600 |
R-factor | 0.192 |
Rwork | 0.192 |
R-free | 0.22300 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1mbe |
RMSD bond length | 0.004 |
RMSD bond angle | 0.900 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | X-PLOR |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 | 1.660 |
High resolution limit [Å] | 1.600 | 1.600 |
Rmerge | 0.077 | 0.204 |
Number of reflections | 5574 | |
<I/σ(I)> | 14.653 | 2.279 |
Completeness [%] | 93.9 | 72.5 |
Redundancy | 2.959 | 2.43 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | 6.8 | 1.6-1.7 M SODIUM CITRATE PH 6.8, PROTEIN CONCENTRATION 15 MG/ML, CRYSTAL WAS TRANSFORMED TO LOW HUMIDITY FORM AND FLASH COOLED, 1-2% V/V OF GLYCEROL WAS ADDED TO PREVENT THE CRYSTAL CRACKING DURING THE FLASH COOLING |