1GPA
STRUCTURAL MECHANISM FOR GLYCOGEN PHOSPHORYLASE CONTROL BY PHOSPHORYLATION AND AMP
Experimental procedure
Spacegroup name | P 1 21 1 |
Unit cell lengths | 119.000, 190.000, 88.200 |
Unit cell angles | 90.00, 109.35, 90.00 |
Refinement procedure
Resolution | ? - 2.900 |
Rwork | 0.176 |
RMSD bond length | 0.020 |
RMSD bond angle | 4.200 |
Refinement software | X-PLOR |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.900 * |
Rmerge | 0.094 * |
Total number of observations | 118156 * |
Number of reflections | 67048 * |
Completeness [%] | 93.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Batch method * | 7 * | took Fasold et al., from original paper * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 11 (mg/ml) | |
2 | 1 | 1 | ammonium sulfate | 25 (%sat) | |
3 | 1 | 1 | AMP | 0.01 (M) | |
4 | 1 | 1 | magnesium acetate | 0.05 (M) |