1GHL
THE THREE-DIMENSIONAL STRUCTURE OF PHEASANT AND GUINEA-FOWL EGG LYSOZYMES
Experimental procedure
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 98.900, 98.900, 69.300 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 6.000 - 2.100 |
| R-factor | 0.178 |
| Rwork | 0.178 |
| RMSD bond length | 0.010 |
| RMSD bond angle | 2.530 |
| Phasing software | X-PLOR |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 2.100 * |
| High resolution limit [Å] | 2.000 * |
| Rmerge | 0.083 * |
| Total number of observations | 91751 * |
| Number of reflections | 19434 * |
| Completeness [%] | 94.0 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 7 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 10 (mg/ml) | |
| 2 | 1 | reservoir | PEG8000 | 16 (%) | |
| 3 | 1 | reservoir | 0.1 (M) | ||
| 4 | 1 | reservoir | sodium citrate | 0.1 (M) |






