1G7Y
THE CRYSTAL STRUCTURE OF THE 58KD VEGETATIVE LECTIN FROM THE TROPICAL LEGUME DOLICHOS BIFLORUS
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | EMBL/DESY, HAMBURG BEAMLINE BW7A |
Synchrotron site | EMBL/DESY, HAMBURG |
Beamline | BW7A |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 1998-08-20 |
Detector | MARRESEARCH |
Wavelength(s) | 0.98089 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 100.941, 130.272, 137.124 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 20.000 - 2.500 |
R-factor | 0.221 |
Rwork | 0.221 |
R-free | 0.24700 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | non-canonical legume lectin dimer (non-canonical half of a DBL tetramer) |
RMSD bond length | 0.009 |
RMSD bond angle | 1.600 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | AMoRE |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 | 2.590 |
High resolution limit [Å] | 2.500 | 2.500 |
Rmerge | 0.104 | 0.656 |
Total number of observations | 276382 * | |
Number of reflections | 59075 * | |
<I/σ(I)> | 12.9 | 2.78 |
Completeness [%] | 93.8 | 95.7 |
Redundancy | 4.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.6 | 293 | 5-7 mg/ml protein; 100mM sodium citrate; 8-12%(w/v) PEG(6000); 0.2-0.4M sodium chloride, pH 5.6, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | reservoir | protein | 5-7 (mg/ml) | |
2 | 1 | reservoir | sodium citrate | 100 (mM) | |
3 | 1 | reservoir | PEG6000 | 8-12 (%(w/v)) | |
4 | 1 | reservoir | 0.2-0.4 (M) |