1FBP
CRYSTAL STRUCTURE OF FRUCTOSE-1,6-BISPHOSPHATASE COMPLEXED WITH FRUCTOSE 6-PHOSPHATE, AMP, AND MAGNESIUM
Experimental procedure
| Spacegroup name | P 21 21 2 | 
| Unit cell lengths | 61.600, 166.600, 80.000 | 
| Unit cell angles | 90.00, 90.00, 90.00 | 
Refinement procedure
| Resolution | 10.000 * - 2.500 | 
| R-factor | 0.215 *  | 
| Rwork | 0.215 | 
| RMSD bond length | 0.013 | 
| RMSD bond angle | 3.500 | 
| Refinement software | X-PLOR | 
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.500 *  | 
| Rmerge | 0.061 *  | 
| Total number of observations | 87690 *  | 
| Number of reflections | 27511 *  | 
Crystallization Conditions
| crystal ID | method | pH | temperature | details | 
| 1 | Microdialysis *  | 7.4 *  | 
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details | 
| 1 | 1 | 1 | AMP | 1 (mM) | |
| 2 | 1 | 1 | F6P | 1 (mM) | |
| 3 | 1 | 1 | 5 (mM) | ||
| 4 | 1 | 1 | Fru-1,6-Pase | ||
| 5 | 1 | 2 | Tris | 20 (mM) | |
| 6 | 1 | 2 | maleic acid | 2 (mM) | |
| 7 | 1 | 2 | EDTA | 0.1 (mM) | |
| 8 | 1 | 2 | 5 (mM) | ||
| 9 | 1 | 2 | PEG3350 | 9.5 (%(w/v)) | 






