1ETM

STRUCTURAL CHARACTERISTICS FOR BIOLOGICAL ACTIVITY OF HEAT-STABLE ENTEROTOXIN PRODUCED BY ENTEROTOXIGENIC ESCHERICHIA COLI: X-RAY CRYSTALLOGRAPHY OF WEAKLY TOXIC AND NONTOXIC ANALOGS

Experimental procedure

Spacegroup name	P 21 21 21
Unit cell lengths	17.862, 33.032, 12.451
Unit cell angles	90.00, 90.00, 90.00

Refinement procedure

Resolution	16.500 - 0.890
R-factor	0.065 *
Rwork	0.065
Refinement software	FMLS/VP

Data quality characteristics

	Overall
High resolution limit [Å]	0.890 *
Rmerge	0.025 *
Total number of observations	12749 *
Number of reflections	6046 *

Crystallization Conditions

crystal ID	method	pH	temperature	details
1