1E79
Bovine F1-ATPase inhibited by DCCD (dicyclohexylcarbodiimide)
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SRS BEAMLINE PX9.6 |
| Synchrotron site | SRS |
| Beamline | PX9.6 |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 1999-06-23 |
| Detector | ADSC CCD |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 267.200, 107.200, 135.900 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 20.000 - 2.400 |
| R-factor | 0.225 * |
| Rwork | 0.225 |
| R-free | 0.28100 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | PDB CODE 1E1Q NATIVE FROZEN BOVINE MITOCHONDRIAL F1-ATPASE |
| RMSD bond length | 0.006 |
| RMSD bond angle | 0.016 |
| Data reduction software | MOSFLM |
| Data scaling software | CCP4 |
| Phasing software | AMoRE |
| Refinement software | REFMAC |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 20.000 | 2.530 |
| High resolution limit [Å] | 2.400 | 2.400 |
| Rmerge | 0.088 | 0.331 |
| Number of reflections | 140093 | |
| <I/σ(I)> | 8.1 | 2.1 |
| Completeness [%] | 92.2 | 68.6 |
| Redundancy | 2.4 | 1.8 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Microdialysis * | 7.2 * | pH 7.00 |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | Tris-HCl | 100 (mM) | solution A |
| 10 | 1 | 2 | solution A | half conc. of above | |
| 11 | 1 | 2 | solution B | ||
| 12 | 1 | 2 | 400 (mM) | ||
| 13 | 1 | 2 | 10 (mM) | ||
| 14 | 1 | 2 | EDTA | 1 (mM) | |
| 15 | 1 | 2 | PEG6000 | 9 (%(w/v)) | |
| 2 | 1 | 1 | 200 (mM) | ||
| 3 | 1 | 1 | 4 (mM) | ||
| 4 | 1 | 1 | sodium azide | 0.04 (%(w/v)) | solution A |
| 5 | 1 | 1 | PMSF | 0.004 (%(w/v)) | solution B |
| 6 | 1 | 1 | PEG6000 | 14 (%(w/v)) | |
| 7 | 1 | 1 | ADP | 0.660 (mM) | solution B |
| 8 | 1 | 1 | DCCD | 0.100 (mM) | solution B |
| 9 | 1 | 1 | protein | 5 (mg/ml) |






