1DXI
STRUCTURE DETERMINATION OF GLUCOSE ISOMERASE FROM STREPTOMYCES MURINUS AT 2.6 ANGSTROMS RESOLUTION
Experimental procedure
Spacegroup name | P 41 21 2 |
Unit cell lengths | 137.650, 137.650, 132.200 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 6.000 - 2.600 |
R-factor | 0.214 |
RMSD bond length | 0.020 |
RMSD bond angle | 0.046 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.600 * |
Rmerge | 0.095 * |
Number of reflections | 31564 * |
Completeness [%] | 85.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, sitting drop * | 8.5 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | GI solution | 20 (mg/ml) | |
2 | 1 | drop | ammonium sulphate | 0.4 (M) | |
3 | 1 | drop | magnesium sulfate | 50 (mM) | |
4 | 1 | drop | Tris-HCl | ||
5 | 1 | reservoir | ammonium sulfate | 2.0 (M) | |
6 | 1 | reservoir | Tris-HCl |