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1DJU

CRYSTAL STRUCTURE OF AROMATIC AMINOTRANSFERASE FROM PYROCOCCUS HORIKOSHII OT3

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsENRAF-NONIUS FR571
Temperature [K]286
Detector technologyDIFFRACTOMETER
Collection date1998-05-10
DetectorENRAF-NONIUS FAST
Spacegroup nameP 21 21 21
Unit cell lengths64.010, 124.870, 128.780
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution8.000 - 2.100
R-factor0.185
Rwork0.185
R-free0.25400
RMSD bond length0.017
RMSD bond angle3.240
Data reduction softwareMADNESS
Data scaling softwareMERGEF
Phasing softwareMIRPHS
Refinement softwareX-PLOR (3.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]28.0002.140
High resolution limit [Å]2.1002.100
Rmerge0.0460.184
Total number of observations359213

*

Number of reflections57422
Completeness [%]90.570.1
Redundancy6.3
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP7.52931,6-HEXANE-DI-OL, MAGNESIUM CHLORIDE, PYRIDOXAL-5'-PHOSPHATE, HEPES, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11drop1,6-hexane-di-ol3 (M)
21dropHEPES100 (mM)
31drop10 (mM)
41dropArATPh1.6 (%)
51droppyridoxal-5'-phosphate0.02 (mM)
61reservoir1,6-hexane-di-ol3 (M)

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