1DC9
PROPERTIES AND CRYSTAL STRUCTURE OF A BETA-BARREL FOLDING MUTANT, V60N INTESTINAL FATTY ACID BINDING PROTEIN (IFABP)
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU |
| Temperature [K] | 298 |
| Detector technology | AREA DETECTOR |
| Collection date | 1999-03-05 |
| Detector | SIEMENS HI-STAR |
| Spacegroup name | P 1 21 1 |
| Unit cell lengths | 36.636, 52.375, 31.594 |
| Unit cell angles | 90.00, 90.92, 90.00 |
Refinement procedure
| Resolution | 20.000 - 2.100 |
| R-factor | 0.189 |
| Rwork | 0.189 |
| R-free | 0.22800 |
| RMSD bond length | 0.007 |
| RMSD bond angle | 1.300 |
| Data reduction software | X-GEN |
| Data scaling software | X-GEN |
| Phasing software | CNS |
| Refinement software | CNS |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 20.000 | 2.220 |
| High resolution limit [Å] | 2.100 | 2.090 |
| Rmerge | 0.047 * | 0.151 * |
| Total number of observations | 19796 * | |
| Number of reflections | 6804 | 447 * |
| <I/σ(I)> | 23.9 | |
| Completeness [%] | 91.0 | 38.2 |
| Redundancy | 3.1 | 1.7 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.3 | 36-38% PEG 4000, 0.1 M PIPES, 1:1 RATIO WELL AND 4.6 MG/ML PROTEIN IN WATER, pH 7.3, VAPOR DIFFUSION, HANGING DROP |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 4.6 (mg/ml) | |
| 2 | 1 | reservoir | PEG4000 | 36-38 (%) | |
| 3 | 1 | reservoir | PIPES | 0.1 (M) | pH7.3 |






