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1D9Q

OXIDIZED PEA FRUCTOSE-1,6-BISPHOSPHATASE FORM 1

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsLURE BEAMLINE DW32
Synchrotron siteLURE
BeamlineDW32
Temperature [K]277
Detector technologyIMAGE PLATE
DetectorMARRESEARCH
Spacegroup nameP 1 21 1
Unit cell lengths78.940, 113.990, 94.810
Unit cell angles90.00, 114.38, 90.00
Refinement procedure
Resolution10.000 - 2.400
Rwork0.186
R-free0.23600
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1spi
RMSD bond length0.008
RMSD bond angle1.360
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareAMoRE
Refinement softwareX-PLOR (3.851)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]10.0002.420
High resolution limit [Å]2.4002.400
Rmerge0.045
Total number of observations242800

*

Number of reflections52402
<I/σ(I)>15.7
Completeness [%]89.084
Redundancy2.7
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP529025% PEG 400, 50MM NA ACETATE (PH 5.5), 50MM MGCL2, 5MM F6P, VAPOR DIFFUSION, HANGING DROP, temperature 290K
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11reservoirPEG40025 (%)
21reservoirsodium acetate50 (mM)
31reservoir50 (mM)
41reservoirF6P5 (mM)

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PDB entries from 2024-07-17

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