1CUK
ESCHERICHIA COLI RUVA PROTEIN AT PH 4.9 AND ROOM TEMPERATURE
Experimental procedure
Detector technology | AREA DETECTOR |
Collection date | 1995-10-26 |
Detector | XUONG-HAMLIN MULTIWIRE |
Spacegroup name | P 4 |
Unit cell lengths | 83.700, 83.700, 33.100 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 15.000 - 1.900 |
Rwork | 0.209 |
R-free | 0.02700 * |
RMSD bond length | 0.016 |
RMSD bond angle | 1.900 |
Data reduction software | SDMS |
Refinement software | TNT |
Data quality characteristics
Overall | |
Rmerge | 0.073 |
Number of reflections | 16391 |
Completeness [%] | 89.0 |
Redundancy | 2.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | Sedelnikova, S.E., (1999) Acta Crystallogr. D., 55, 263. * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 9 (mg/ml) | |
2 | 1 | drop | imidazole-HCl | 0.1 (M) | |
3 | 1 | reservoir | sodium acetate | 0.70-0.95 (M) |