1CUK
ESCHERICHIA COLI RUVA PROTEIN AT PH 4.9 AND ROOM TEMPERATURE
Experimental procedure
| Detector technology | AREA DETECTOR |
| Collection date | 1995-10-26 |
| Detector | XUONG-HAMLIN MULTIWIRE |
| Spacegroup name | P 4 |
| Unit cell lengths | 83.700, 83.700, 33.100 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 15.000 - 1.900 |
| Rwork | 0.209 |
| R-free | 0.02700 * |
| RMSD bond length | 0.016 |
| RMSD bond angle | 1.900 |
| Data reduction software | SDMS |
| Refinement software | TNT |
Data quality characteristics
| Overall | |
| Rmerge | 0.073 |
| Number of reflections | 16391 |
| Completeness [%] | 89.0 |
| Redundancy | 2.7 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | Sedelnikova, S.E., (1999) Acta Crystallogr. D., 55, 263. * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 9 (mg/ml) | |
| 2 | 1 | drop | imidazole-HCl | 0.1 (M) | |
| 3 | 1 | reservoir | sodium acetate | 0.70-0.95 (M) |






