1CC4
PHE161 AND ARG166 VARIANTS OF P-HYDROXYBENZOATE HYDROXYLASE. IMPLICATIONS FOR NADPH RECOGNITION AND STRUCTURAL STABILITY.
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | SIEMENS |
| Temperature [K] | 298 |
| Detector technology | AREA DETECTOR |
| Collection date | 1996-11-15 |
| Detector | SIEMENS |
| Spacegroup name | C 2 2 21 |
| Unit cell lengths | 71.700, 146.300, 88.500 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 8.000 - 2.000 |
| R-factor | 0.179 * |
| Rwork | 0.179 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 1pbe |
| RMSD bond length | 0.009 |
| RMSD bond angle | 24.000 * |
| Data reduction software | XDS |
| Data scaling software | XSCALE |
| Phasing software | X-PLOR |
| Refinement software | X-PLOR (3.851) |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 8.000 |
| High resolution limit [Å] | 2.000 |
| Rmerge | 0.049 * |
| Number of reflections | 27343 |
| <I/σ(I)> | 12 |
| Completeness [%] | 94.4 |
| Redundancy | 2.5 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 7 | 4 * | Eppink, M.H.M., (1995) Eur. J. Biochem., 231, 157. * |
Crystallization Reagents
| ID | crystal ID | solution ID | reagent name | concentration | details |
| 1 | 1 | 1 | (NH4)2SO4 | ||
| 2 | 1 | 1 | NA3PO4 | ||
| 3 | 1 | 1 | NA2SO3 | ||
| 4 | 1 | 1 | EDTA | ||
| 5 | 1 | 1 | P-HYDROXYBENZOATE |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | enzyme | 10 (mg/ml) | |
| 2 | 1 | drop | potassium phosphate | 100 (mM) | |
| 3 | 1 | reservoir | ammonium sulfate | 39 (%sat) | |
| 4 | 1 | reservoir | FAD | 0.04 (mM) | |
| 5 | 1 | reservoir | EDTA | 0.15 (mM) | |
| 6 | 1 | reservoir | 4-hydroxybenzoate | 1 (mM) | |
| 7 | 1 | reservoir | sodium sulfite | 60 (mM) | |
| 8 | 1 | reservoir | potassium phosphate | 100 (mM) |






