1CAV
THE THREE-DIMENSIONAL STRUCTURE OF CANAVALIN FROM JACK BEAN (CANAVALIA ENSIFORMIS)
Experimental procedure
Spacegroup name | P 63 |
Unit cell lengths | 126.350, 126.350, 51.640 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 8.000 - 2.600 |
R-factor | 0.188 |
RMSD bond length | 0.020 |
RMSD bond angle | 2.900 * |
Refinement software | TNT |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion * | 6.8 * | 4, 8 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 30-40 (mg/ml) | |
2 | 1 | reservoir | 2.0 (%) | ||
3 | 1 | reservoir | phosphate | 0.05 (M) |