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1BT1

CATECHOL OXIDASE FROM IPOMOEA BATATAS (SWEET POTATOES) IN THE NATIVE CU(II)-CU(II) STATE

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU
Temperature [K]291
Detector technologyIMAGE PLATE
Collection date1997-08-15
DetectorMACSCIENCE
Spacegroup nameP 1 21 1
Unit cell lengths45.820, 164.750, 52.160
Unit cell angles90.00, 97.50, 90.00
Refinement procedure
Resolution8.000 - 2.700
R-factor0.168
Rwork0.168
R-free0.25600
Structure solution methodMIR
RMSD bond length0.016
RMSD bond angle2.050
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwarePHASES
Refinement softwareX-PLOR (3.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]20.0002.800
High resolution limit [Å]2.7002.700
Rmerge0.064

*

0.127

*

Total number of observations45122

*

Number of reflections18909
<I/σ(I)>16.4
Completeness [%]90.192.3
Redundancy2.4
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP74

*

CRYSTALS WERE GROWN AT 277 K FROM SOLUTIONS CONTAINING 14 MG/ML PROTEIN, 120 MG/ML PEG6000, 500 MM NACL, 50 MM HEPES, PH 7.0, EQUILIBRATED AGAINST A SOLUTION CONTAINING 200 MG/ML PEG6000., VAPOR DIFFUSION, HANGING DROP
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropprotein14 (mg/ml)
21dropPEG6000120 (mg/ml)
31drop500 (mM)
41dropHEPES50 (mM)
51reservoirPEG6000200 (mg/ml)

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