1BJR
COMPLEX FORMED BETWEEN PROTEOLYTICALLY GENERATED LACTOFERRIN FRAGMENT AND PROTEINASE K
Experimental procedure
Source type | ROTATING ANODE |
Source details | RIGAKU RUH2R |
Temperature [K] | 288 |
Detector technology | IMAGE PLATE |
Collection date | 1997-02 |
Detector | MARRESEARCH |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 44.600, 38.581, 79.220 |
Unit cell angles | 90.00, 105.80, 90.00 |
Refinement procedure
Resolution | 12.000 - 2.440 |
R-factor | 0.167 |
Rwork | 0.160 |
R-free | 0.22500 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3prk |
RMSD bond length | 0.008 |
RMSD bond angle | 0.021 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | AMoRE |
Refinement software | CCP4 |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 12.000 | 2.570 |
High resolution limit [Å] | 2.440 | 2.440 |
Rmerge | 0.070 | 0.168 |
Total number of observations | 23005 * | |
Number of reflections | 9051 | |
<I/σ(I)> | 22.2 | 9.7 |
Completeness [%] | 92.2 | 80.9 |
Redundancy | 2.42 | 2.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | MICRODIALYSIS | 6 | 279 | 60 MG/ML PROTEIN IN 10MM TRIS.HCL, PH 6.0 WAS MICRODIALYZED AGAINST 10% ETHANOL AT 6 DEGREE CELSIUS, microdialysis, temperature 279K |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 30 (mg/ml) | |
2 | 1 | 2 | ethanol | 10 (%) |