1B0G
CLASS I HISTOCOMPATIBILITY ANTIGEN (HLA-A2.1)/BETA 2-MICROGLOBULIN/PEPTIDE P1049 COMPLEX
Replaces: 1A9KExperimental procedure
| Experimental method | MONOCHROMATIC |
| Source type | ROTATING ANODE |
| Source details | RIGAKU RU200 |
| Temperature [K] | 100 |
| Detector technology | IMAGE PLATE |
| Collection date | 1997-05-15 |
| Detector | RIGAKU RAXIS IIC |
| Spacegroup name | P 1 |
| Unit cell lengths | 50.090, 62.890, 74.680 |
| Unit cell angles | 81.98, 76.18, 77.86 |
Refinement procedure
| Resolution | 30.000 - 2.500 |
| R-factor | 0.26 |
| Rwork | 0.255 |
| R-free | 0.30400 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 1hhj |
| RMSD bond length | 0.008 |
| RMSD bond angle | 1.905 * |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | AMoRE |
| Refinement software | REFMAC |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 30.000 | 2.590 |
| High resolution limit [Å] | 2.500 | 2.500 |
| Rmerge | 0.083 | 0.176 |
| Total number of observations | 77499 * | |
| Number of reflections | 29804 | |
| <I/σ(I)> | 16.6 | 6.5 |
| Completeness [%] | 90.9 | 70.8 |
| Redundancy | 2.6 | 1.8 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | PROTEIN WAS CRYSTALLIZED IN THE HANGING DROP VAPOR DIFFUSION METHOD. THE RESERVOIR SOLUTION CONTAINED 12-16% PEG6000, 6% DIOXANE IN 25MM MES BUFFER, PH6.5. THE HANGING DROP WAS A 1:1 MIXTURE OF THE RESERVOIR SOLUTION AND THE PROTEIN SOLUTION WHICH CONTAINED 10MG/ML PROTEIN IN 25MM MES BUFFER, PH6.5., vapor diffusion - hanging drop |
Crystallization Reagents
| ID | crystal ID | solution ID | reagent name | concentration | details |
| 1 | 1 | 1 | MES BUFFER | ||
| 2 | 1 | 1 | PEG 6000 | ||
| 3 | 1 | 1 | DIOXANE | ||
| 4 | 1 | 2 | MES BUFFER | ||
| 5 | 1 | 2 | PEG 6000 | ||
| 6 | 1 | 2 | DIOXANE |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | PEG6000 | 12-16 (%) | |
| 2 | 1 | reservoir | dioxane | 6 (%) | |
| 3 | 1 | reservoir | MES | 25 (mM) | pH6.5 |
| 4 | 1 | drop | protein | 10 (mg/ml) | |
| 5 | 1 | drop | MES | 25 (mM) | pH6.5 |






