1AZF
CHICKEN EGG WHITE LYSOZYME CRYSTAL GROWN IN BROMIDE SOLUTION
Experimental procedure
Temperature [K] | 298 |
Detector technology | IMAGE PLATE |
Collection date | 1995-08 |
Detector | RIGAKU |
Spacegroup name | P 43 21 2 |
Unit cell lengths | 79.140, 79.140, 38.020 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 6.000 - 1.800 |
R-factor | 0.193 |
Rwork | 0.193 |
R-free | 0.24000 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 6lyz |
RMSD bond length | 0.012 |
RMSD bond angle | 22.270 * |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | X-PLOR (3.1) |
Refinement software | X-PLOR (3.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 55.850 | 2.000 |
High resolution limit [Å] | 1.650 | 1.650 |
Rmerge | 0.053 | 0.203 |
Number of reflections | 14036 | |
<I/σ(I)> | 11.5 | |
Completeness [%] | 98.2 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, sitting drop * | 4.6 | 293 * | pH 4.6 |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 85 (mg/ml) | |
2 | 1 | drop | 0.5 (M) | ||
3 | 1 | reservoir | sodium acetate | 0.1 (M) |