1AYX
CRYSTAL STRUCTURE OF GLUCOAMYLASE FROM SACCHAROMYCOPSIS FIBULIGERA AT 1.7 ANGSTROMS
Experimental procedure
Spacegroup name | P 21 21 21 |
Unit cell lengths | 58.140, 87.790, 99.950 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 30.000 - 1.700 |
R-factor | 0.144 * |
Rwork | 0.144 |
R-free | 0.18100 |
RMSD bond length | 0.021 |
RMSD bond angle | 0.036 |
Refinement software | REFMAC |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 29.000 * | |
High resolution limit [Å] | 1.700 * | 1.700 * |
Rmerge | 0.042 * | |
Number of reflections | 56654 * | |
Completeness [%] | 99.4 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 5.1 | 50 MM ACETATE BUFFER, PH 5.1, 15 % (W/V) PEG 8000 HANGING DROP |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 10 (mg/ml) | |
2 | 1 | drop | PEG8000 | 15-16 (%(w/v)) | |
3 | 1 | drop | acetate | 50 (mM) | |
4 | 1 | reservoir | PEG8000 | 30-32 (%(w/v)) | |
5 | 1 | reservoir | acetate | 100 (mM) |