1AT9
STRUCTURE OF BACTERIORHODOPSIN AT 3.0 ANGSTROM DETERMINED BY ELECTRON CRYSTALLOGRAPHY
Experimental procedure
| Collection date | 1992-04-01 | 
| Spacegroup name | P 3 | 
| Unit cell lengths | 62.450, 62.450, 100.000 | 
| Unit cell angles | 90.00, 90.00, 120.00 | 
Refinement procedure
| Resolution | ? - 2.800 | 
| R-factor | 0.24 *  | 
| R-free | 0.37000 *  | 
| Phasing software | X-PLOR | 
| Refinement software | X-PLOR | 
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.800 *  | 
| Rmerge | 0.156 *  | 
| Total number of observations | 185305 *  | 
| Number of reflections | 9531 *  | 
| Completeness [%] | 89.0 *  | 
Crystallization Conditions
| crystal ID | method | pH | temperature | details | 
| 1 | other *  | Oesterhelt, D., (1974) Methods Enzymol., 31, 667. *  | 






