1AB6
STRUCTURE OF CHEY MUTANT F14N, V86T
Experimental procedure
| Source type | ROTATING ANODE | 
| Source details | ELLIOTT GX-21 | 
| Temperature [K] | 293 | 
| Detector technology | IMAGE PLATE | 
| Collection date | 1995-07 | 
| Detector | MARRESEARCH | 
| Spacegroup name | P 31 | 
| Unit cell lengths | 54.070, 54.070, 91.720 | 
| Unit cell angles | 90.00, 90.00, 120.00 | 
Refinement procedure
| Resolution | 10.000 - 2.200 | 
| R-factor | 0.192 | 
| Rwork | 0.192 | 
| R-free | 0.28000 | 
| Structure solution method | MOLECULAR | 
| Starting model (for MR) | 3chy | 
| RMSD bond length | 0.008 | 
| RMSD bond angle | 23.400  *  | 
| Data reduction software | XDS | 
| Data scaling software | XDS | 
| Phasing software | AMoRE | 
| Refinement software | X-PLOR (3.843) | 
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 15.000 | 2.340 | 
| High resolution limit [Å] | 2.200 | 2.200 | 
| Rmerge | 0.048 | 0.290 | 
| Total number of observations | 25441 *  | |
| Number of reflections | 13544 | |
| Completeness [%] | 86.0 | 55.6 | 
| Redundancy | 1.8 | 
Crystallization Conditions
| crystal ID | method | pH | temperature | details | 
| 1 | Vapor diffusion, hanging drop *  | 7.2 | 293 | THE PROTEIN WAS CRYSTALLIZED WITH 3.0M AMMONIUM SULFATE, PH7.2 AT 20C., temperature 293K | 
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details | 
| 1 | 1 | reservoir | ammonium sulfate | 2.6-3.0 (M) | |
| 2 | 1 | drop | protein | 0.7 (mg/ml) | |
| 3 | 1 | drop | ammonium sulfate | 1.7-2.0 (M) | |
| 4 | 1 | reservoir | Tris-HCl | ||
| 5 | 1 | drop | Tris-HCl | 






