1ZEG
STRUCTURE OF B28 ASP INSULIN IN COMPLEX WITH PHENOL
Experimental procedure
| Source type | ROTATING ANODE |
| Source details | RIGAKU RUH2R |
| Temperature [K] | 120 |
| Detector technology | IMAGE PLATE |
| Detector | MARRESEARCH |
| Spacegroup name | H 3 |
| Unit cell lengths | 77.730, 77.730, 39.160 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 14.700 - 1.600 |
| Rwork | 0.145 |
| R-free | 0.19200 |
| Starting model (for MR) | B28ASP INSULIN WITH M-CRESOL DIMER |
| RMSD bond length | 0.014 |
| RMSD bond angle | 0.032 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Refinement software | REFMAC |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 14.700 | 1.630 |
| High resolution limit [Å] | 1.600 | 1.600 |
| Rmerge | 0.023 | 0.038 |
| Total number of observations | 74966 * | |
| Number of reflections | 11469 | |
| Completeness [%] | 98.9 | 97.4 * |
| Redundancy | 6.5 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | batch method | 6.5 | 50 * | BATCH METHOD, COMPOSITION OF CRYSTALLISATION SOLUTION 3.5 MG INSULIN + 0.5 ML 0.02M HCL + 0.05 ML 0.12M ZINC ACETATE + 0.25 ML 0.2M TRI-SODIUM CITRATE + 0.2 ML 2.5% (W/V) PHENOL IN ETHANOL + 60 MG NACL, pH 6.5, batch method |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | insulin | 3.5mg | |
| 2 | 1 | 1 | 0.02 (M) | 0.500ml | |
| 3 | 1 | 1 | zinc acetate | 0.12 (M) | 0.050ml |
| 4 | 1 | 1 | trisodium citrate | 0.2 (M) | 0.250ml |
| 5 | 1 | 1 | phenol in ethanol | 2.5 (%) | 0.200ml |
| 6 | 1 | 1 | 60mg |






