1VED
The crystal structure of the orthorhombic form of hen egg white lysozyme at 1.9 angstroms resolution in space
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU RUH3R |
| Temperature [K] | 293 |
| Detector technology | IMAGE PLATE |
| Collection date | 1997-09-09 |
| Detector | RIGAKU RAXIS II |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 59.210, 68.200, 30.360 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 34.100 - 1.900 |
| R-factor | 0.174 |
| Rwork | 0.174 |
| R-free | 0.22000 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.004 |
| RMSD bond angle | 1.200 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | X-PLOR |
| Refinement software | CNS (1.0) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 34.100 | 1.930 |
| High resolution limit [Å] | 1.900 | 1.900 |
| Number of reflections | 9270 | |
| <I/σ(I)> | 3.6 | |
| Completeness [%] | 91.7 | 84.7 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 |
