1QGX
X-RAY STRUCTURE OF YEAST HAL2P
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Temperature [K] | 100 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 54.680, 44.910, 71.600 |
Unit cell angles | 90.00, 111.08, 90.00 |
Refinement procedure
Resolution | 67.000 - 1.600 |
Rwork | 0.197 |
R-free | 0.23500 |
Structure solution method | MIR |
RMSD bond length | 0.009 |
RMSD bond angle | 0.025 |
Refinement software | REFMAC |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 67.000 | |
High resolution limit [Å] | 1.600 | 1.600 * |
Rmerge | 0.073 * | 0.391 * |
Number of reflections | 42901 | |
<I/σ(I)> | 8.2 | |
Completeness [%] | 99.7 * | 100 * |
Redundancy | 5.1 | 3.7 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 6.5 | pH 6.5 |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 5 (mg/ml) | |
2 | 1 | drop | 5 (mM) | ||
3 | 1 | drop | PAP | 0.6 (mM) | |
4 | 1 | reservoir | mPEG5000 | 30 (%(w/v)) | |
5 | 1 | reservoir | sodium acetate | 0.1 (M) | |
6 | 1 | reservoir | beta-mercaptoethanol | 5 (mM) | |
7 | 1 | reservoir | MES | 0.1 (M) |