1P10
STRUCTURAL PLASTICITY AS A DETERMINANT OF ENZYME SPECIFICITY. CREATING BROADLY SPECIFIC PROTEASES
Experimental procedure
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 66.300, 66.300, 80.300 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | ? - 2.250 |
| R-factor | 0.144 |
| Refinement software | PROLSQ |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.250 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 |
