1NQT
Crystal structure of bovine Glutamate dehydrogenase-ADP complex
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU |
| Temperature [K] | 100 |
| Detector technology | IMAGE PLATE |
| Collection date | 2000-01-01 |
| Detector | RIGAKU RAXIS IV |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 96.460, 171.930, 439.680 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 20.000 * - 3.500 |
| R-factor | 0.2071 |
| Rwork | 0.207 |
| R-free | 0.27600 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | bovine glutamate dehydrogenase |
| RMSD bond length | 0.016 |
| RMSD bond angle | 1.920 * |
| Data scaling software | SCALEPACK |
| Phasing software | CNS |
| Refinement software | CNS |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 20.000 * | 3.660 |
| High resolution limit [Å] | 3.500 | 3.500 |
| Rmerge | 0.040 * | 0.111 * |
| Number of reflections | 87616 | |
| <I/σ(I)> | 13.7 | 3.5 |
| Completeness [%] | 70.7 * | 49.6 * |
| Redundancy | 2.3 * | 1.6 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, sitting drop * | 6.8 | 298 | sodium phosphate, PEG 8000 sodium azide, sodium chloride, MPD and OBG, pH 6.8, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | glycerol suspension | 50 (%) | |
| 10 | 1 | reservoir | ADP | 0.3 (mM) | |
| 2 | 1 | drop | sodium phosphate | 0.1 (M) | pH6.7-6.8 |
| 3 | 1 | drop | protein | 10 (mg/ml) | |
| 4 | 1 | reservoir | sodium phosphate | 0.1 (M) | |
| 5 | 1 | reservoir | octyl-beta-glucopyranoside | 1 (%(w/v)) | |
| 6 | 1 | reservoir | MPD | 6 (%(v/v)) | |
| 7 | 1 | reservoir | sodium phosphate | 1 (M) | |
| 8 | 1 | reservoir | PEG8000 | 14 (%(w/v)) | |
| 9 | 1 | reservoir | sodium azide | 1 (mM) |






