1MKY
Structural Analysis of the Domain Interactions in Der, a Switch Protein Containing Two GTPase Domains
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | NSLS BEAMLINE X4A |
| Synchrotron site | NSLS |
| Beamline | X4A |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2001-11-04 |
| Detector | ADSC QUANTUM 4 |
| Wavelength(s) | 0.9786 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 62.137, 77.994, 96.597 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 30.000 * - 1.900 |
| R-factor | 0.204 |
| Rwork | 0.204 |
| R-free | 0.22700 * |
| Structure solution method | SAD |
| RMSD bond length | 0.007 |
| RMSD bond angle | 22.400 * |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | CNS |
| Refinement software | CNS |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 30.000 * | 1.990 |
| High resolution limit [Å] | 1.900 | 1.900 |
| Rmerge | 0.074 * | 0.344 * |
| Total number of observations | 465562 * | |
| Number of reflections | 44093 * | |
| <I/σ(I)> | 26.5 | 6.7 |
| Completeness [%] | 99.6 | 99.2 * |
| Redundancy | 10.6 | 10 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 10 | 298 | sodium phosphate, potassium phosphate, 3-(cyclohexylamino)-1-propane sulphonic acid (CAPS), pH 10.0, VAPOR DIFFUSION, HANGING DROP at 298K, temperature 298K, temperature 298.0K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | 1.3 (M) | ||
| 2 | 1 | reservoir | 0.7 (M) | ||
| 3 | 1 | reservoir | CAPS | 50 (mM) | pH10.0 |
| 4 | 1 | reservoir | beta-mercaptoethanol | 15 (mM) | |
| 5 | 1 | drop | protein | 26 (mg/ml) | |
| 6 | 1 | drop | 0.8 (M) | ||
| 7 | 1 | drop | 0.5 (M) | ||
| 8 | 1 | drop | CAPS | 50 (mM) | pH10.0 |
| 9 | 1 | drop | beta-mercaptoethanol | 15 (mM) |






