1LMA

PROTEIN HYDRATION AND WATER STRUCTURE: X-RAY ANALYSIS OF A CLOSELY PACKED PROTEIN CRYSTAL WITH VERY LOW SOLVENT CONTENT

Experimental procedure

Spacegroup name	P 1 21 1
Unit cell lengths	26.900, 58.950, 31.330
Unit cell angles	90.00, 111.93, 90.00

Refinement procedure

Resolution	10.000 - 1.750
R-factor	0.175
RMSD bond length	0.010
RMSD bond angle	0.034
Refinement software	PROLSQ

Data quality characteristics

	Overall
High resolution limit [Å]	1.750 *
Rmerge	0.061 *
Total number of observations	43889 *
Number of reflections	8288 *

Crystallization Conditions

crystal ID	method	pH	temperature	details
1	unknown *	4.5 *		taken from Steinrauf, L.K. (1959). Acta Cryst. 12, 77. *

Crystallization Reagents in Literatures

ID	crystal ID	solution	reagent name	concentration (unit)	details
1	1	1	protein	1 (%)
2	1	1	sodium nitrate	3 (%)