1JYS
Crystal Structure of E. coli MTA/AdoHcy Nucleosidase
Experimental procedure
| Experimental method | MAD |
| Source type | SYNCHROTRON |
| Source details | NSLS BEAMLINE X8C |
| Synchrotron site | NSLS |
| Beamline | X8C |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2000-05-17 |
| Detector | ADSC QUANTUM 4 |
| Wavelength(s) | 0.97913, 0.97898, 0.96379 |
| Spacegroup name | P 21 21 2 |
| Unit cell lengths | 51.080, 133.030, 70.850 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 50.000 - 1.900 |
| Rwork | 0.217 |
| R-free | 0.23900 |
| Structure solution method | MAD |
| RMSD bond length | 0.006 |
| RMSD bond angle | 23.200 * |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | CNS |
| Refinement software | CNS |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 50.000 | 1.970 |
| High resolution limit [Å] | 1.900 | 1.900 |
| Rmerge | 0.043 | 0.215 |
| Total number of observations | 205182 * | |
| Number of reflections | 38710 * | |
| Completeness [%] | 97.6 | 95.4 * |
| Redundancy | 5.3 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 20 * | sodium citrate, CHES, CHAPS, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 20 * | sodium citrate, CHES, CHAPS, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 15 (mg/ml) | |
| 2 | 1 | drop | sodium citrate | 0.7 (M) | |
| 3 | 1 | drop | CHES | 100 (mM) | pH8.5 |
| 4 | 1 | drop | CHAPS detergent | 0.8 (mM) |






