1EGG
STRUCTURE OF A C-TYPE CARBOHYDRATE-RECOGNITION DOMAIN (CRD-4) FROM THE MACROPHAGE MANNOSE RECEPTOR
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRL BEAMLINE BL9-1 |
Synchrotron site | SSRL |
Beamline | BL9-1 |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 1997-05-15 |
Detector | MARRESEARCH |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 129.890, 38.280, 54.810 |
Unit cell angles | 90.00, 99.09, 90.00 |
Refinement procedure
Resolution | 500.000 - 2.300 |
R-factor | 0.216 * |
Rwork | 0.216 |
R-free | 0.27800 |
RMSD bond length | 0.006 |
RMSD bond angle | 1.400 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | AMoRE |
Refinement software | CNS (0.5) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 40.000 | 2.350 |
High resolution limit [Å] | 2.300 | 2.300 |
Rmerge | 0.068 | 0.259 |
Total number of observations | 43029 * | |
Number of reflections | 11926 | |
Completeness [%] | 98.2 | 98.4 |
Redundancy | 3.6 | 1.9 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8 | 21 * | 8-13% polyethylene glycol, 100 mM Tris pH 8.0, 100 mM NaCl, 10 mM CaCl2, 45 mM MgCl2, VAPOR DIFFUSION, HANGING DROP, temperature 294K |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 12 (mg/ml) | |
2 | 1 | drop | 3-5 (mM) | ||
3 | 1 | reservoir | PEG10000 | 8-13 (%) | |
4 | 1 | reservoir | Tris | 100 (mM) | |
5 | 1 | reservoir | 100 (mM) | ||
6 | 1 | reservoir | 10 (mM) |