1CEW
THE 2.0 ANGSTROMS X-RAY CRYSTAL STRUCTURE OF CHICKEN EGG WHITE CYSTATIN AND ITS POSSIBLE MODE OF INTERACTION WITH CYSTEINE PROTEINASES
Experimental procedure
Spacegroup name | P 31 2 1 |
Unit cell lengths | 47.900, 47.900, 87.500 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 6.000 * - 2.000 |
R-factor | 0.198 * |
Rwork | 0.198 |
RMSD bond length | 0.017 * |
RMSD bond angle | 3.500 * |
Refinement software | EREF |
Data quality characteristics
Overall | Outer shell | |
High resolution limit [Å] | 2.000 * | 2.000 * |
Rmerge | 0.105 * | |
Number of reflections | 6715 * | |
Completeness [%] | 75.0 * | 30 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | unknown * | 8.2 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | Tris-HCl | 20 (mM) |