1CEW
THE 2.0 ANGSTROMS X-RAY CRYSTAL STRUCTURE OF CHICKEN EGG WHITE CYSTATIN AND ITS POSSIBLE MODE OF INTERACTION WITH CYSTEINE PROTEINASES
Experimental procedure
| Spacegroup name | P 31 2 1 |
| Unit cell lengths | 47.900, 47.900, 87.500 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 6.000 * - 2.000 |
| R-factor | 0.198 * |
| Rwork | 0.198 |
| RMSD bond length | 0.017 * |
| RMSD bond angle | 3.500 * |
| Refinement software | EREF |
Data quality characteristics
| Overall | Outer shell | |
| High resolution limit [Å] | 2.000 * | 2.000 * |
| Rmerge | 0.105 * | |
| Number of reflections | 6715 * | |
| Completeness [%] | 75.0 * | 30 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | unknown * | 8.2 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | Tris-HCl | 20 (mM) |
