1CAV
THE THREE-DIMENSIONAL STRUCTURE OF CANAVALIN FROM JACK BEAN (CANAVALIA ENSIFORMIS)
Experimental procedure
| Spacegroup name | P 63 |
| Unit cell lengths | 126.350, 126.350, 51.640 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 8.000 - 2.600 |
| R-factor | 0.188 |
| RMSD bond length | 0.020 |
| RMSD bond angle | 2.900 * |
| Refinement software | TNT |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion * | 6.8 * | 4, 8 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 30-40 (mg/ml) | |
| 2 | 1 | reservoir | 2.0 (%) | ||
| 3 | 1 | reservoir | phosphate | 0.05 (M) |
