1AT9
STRUCTURE OF BACTERIORHODOPSIN AT 3.0 ANGSTROM DETERMINED BY ELECTRON CRYSTALLOGRAPHY
Experimental procedure
| Collection date | 1992-04-01 |
| Spacegroup name | P 3 |
| Unit cell lengths | 62.450, 62.450, 100.000 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | ? - 2.800 |
| R-factor | 0.24 * |
| R-free | 0.37000 * |
| Phasing software | X-PLOR |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.800 * |
| Rmerge | 0.156 * |
| Total number of observations | 185305 * |
| Number of reflections | 9531 * |
| Completeness [%] | 89.0 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | other * | Oesterhelt, D., (1974) Methods Enzymol., 31, 667. * |






