180L
PROTEIN FLEXIBILITY AND ADAPTABILITY SEEN IN 25 CRYSTAL FORMS OF T4 LYSOZYME
Experimental procedure
| Spacegroup name | P 1 21 1 |
| Unit cell lengths | 52.300, 57.700, 57.600 |
| Unit cell angles | 90.00, 104.40, 90.00 |
Refinement procedure
| Resolution | 30.000 - 1.750 |
| R-factor | 0.18 * |
| RMSD bond length | 0.018 |
| RMSD bond angle | 2.800 |
| Refinement software | TNT |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | unknown * | 7.5 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | PEG4000 | 24 (%(w/v)) | |
| 2 | 1 | reservoir | 0.25 (M) | ||
| 3 | 1 | reservoir | phosphate | 0.05 (M) | |
| 4 | 1 | reservoir | beta-mercaptoethanol | 50 (mM) |
