168L
PROTEIN FLEXIBILITY AND ADAPTABILITY SEEN IN 25 CRYSTAL FORMS OF T4 LYSOZYME
Experimental procedure
| Spacegroup name | P 21 21 2 |
| Unit cell lengths | 157.200, 177.900, 40.500 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 8.000 - 2.900 |
| R-factor | 0.199 |
| RMSD bond length | 0.017 |
| RMSD bond angle | 2.700 |
| Refinement software | TNT |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 6.5 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | PEG4000 | 25-30 (%(w/v)) | |
| 2 | 1 | reservoir | ammonium sulfate | 0.25 (M) | |
| 3 | 1 | reservoir | PIPES | 0.1 (M) |
