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- PDB-6b6p: Orthorhombic trypsin cryocooled to 100 K with 30% xylose as cryop... -
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Open data
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Basic information
Entry | Database: PDB / ID: 6b6p | |||||||||
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Title | Orthorhombic trypsin cryocooled to 100 K with 30% xylose as cryoprotectant | |||||||||
![]() | Cationic trypsin | |||||||||
![]() | HYDROLASE | |||||||||
Function / homology | ![]() trypsin / serpin family protein binding / serine protease inhibitor complex / digestion / endopeptidase activity / serine-type endopeptidase activity / proteolysis / extracellular space / metal ion binding Similarity search - Function | |||||||||
Biological species | ![]() ![]() | |||||||||
Method | ![]() | |||||||||
![]() | Juers, D.H. | |||||||||
Funding support | ![]()
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![]() | ![]() Title: The impact of cryosolution thermal contraction on proteins and protein crystals: volumes, conformation and order. Authors: Juers, D.H. / Farley, C.A. / Saxby, C.P. / Cotter, R.A. / Cahn, J.K.B. / Holton-Burke, R.C. / Harrison, K. / Wu, Z. | |||||||||
History |
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Structure visualization
Structure viewer | Molecule: ![]() ![]() |
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Downloads & links
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Download
PDBx/mmCIF format | ![]() | 121.6 KB | Display | ![]() |
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PDB format | ![]() | 75 KB | Display | ![]() |
PDBx/mmJSON format | ![]() | Tree view | ![]() | |
Others | ![]() |
-Validation report
Arichive directory | ![]() ![]() | HTTPS FTP |
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-Related structure data
Related structure data | ![]() 5un3C ![]() 5uu7C ![]() 5uu8C ![]() 5uu9C ![]() 5uuaC ![]() 5uubC ![]() 5uucC ![]() 5uudC ![]() 5uueC ![]() 6avlC ![]() 6b6nC ![]() 6b6oC ![]() 6b6qC ![]() 6b6rC ![]() 6b6sC ![]() 6b6tC ![]() 6d5nC ![]() 6d5oC ![]() 6d5pC ![]() 6d5qC ![]() 6d5rC ![]() 6d5sC ![]() 6d5tC ![]() 6d5uC ![]() 6d6eC ![]() 6d6fC ![]() 6d6gC ![]() 6d6hC ![]() 6dzfC C: citing same article ( |
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Similar structure data |
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Links
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Assembly
Deposited unit | ![]()
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1 |
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Unit cell |
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Components
-Protein , 1 types, 1 molecules A
#1: Protein | Mass: 23324.287 Da / Num. of mol.: 1 Source method: isolated from a genetically manipulated source Source: (gene. exp.) ![]() ![]() ![]() ![]() |
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-Sugars , 2 types, 2 molecules 


#5: Sugar | ChemComp-XYP / |
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#6: Sugar | ChemComp-XYS / |
-Non-polymers , 4 types, 253 molecules 






#2: Chemical | ChemComp-CA / | ||
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#3: Chemical | ChemComp-BEN / | ||
#4: Chemical | #7: Water | ChemComp-HOH / | |
-Details
Has protein modification | Y |
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-Experimental details
-Experiment
Experiment | Method: ![]() |
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Sample preparation
Crystal | Density Matthews: 2.27 Å3/Da / Density % sol: 45.78 % |
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Crystal grow | Temperature: 295 K / Method: vapor diffusion, hanging drop Details: Well: 25% PEG 8K, 0.2 M AmSO4, 0.1 M benzamidine Hal, 0.1 M Tris buffer pH 8.0 Protein: 40 mg/mL in water |
-Data collection
Diffraction | Mean temperature: 100 K |
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Diffraction source | Source: SEALED TUBE / Type: OXFORD DIFFRACTION NOVA / Wavelength: 1.54 Å |
Detector | Type: OXFORD ONYX CCD / Detector: CCD / Date: Apr 13, 2016 |
Radiation | Protocol: SINGLE WAVELENGTH / Monochromatic (M) / Laue (L): M / Scattering type: x-ray |
Radiation wavelength | Wavelength: 1.54 Å / Relative weight: 1 |
Reflection | Resolution: 2→13.8 Å / Num. obs: 14610 / % possible obs: 98.4 % / Redundancy: 3.3 % / Biso Wilson estimate: 8.60145398473 Å2 / CC1/2: 1 / Net I/σ(I): 28.4 |
Reflection shell | Resolution: 2→2.11 Å / Mean I/σ(I) obs: 16.1 / Num. unique obs: 2092 / CC1/2: 1 |
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Processing
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Refinement | Resolution: 2.00005891372→13.3812821704 Å / SU ML: 0.148133556728 / Cross valid method: FREE R-VALUE / σ(F): 1.36738589633 / Phase error: 14.6345448023
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Solvent computation | Shrinkage radii: 0.9 Å / VDW probe radii: 1.11 Å | |||||||||||||||||||||||||||||||||||||||||||||||||
Displacement parameters | Biso mean: 11.6571035826 Å2 | |||||||||||||||||||||||||||||||||||||||||||||||||
Refinement step | Cycle: LAST / Resolution: 2.00005891372→13.3812821704 Å
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Refine LS restraints |
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LS refinement shell |
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