マシュー密度: 3.24 Å3/Da / 溶媒含有率: 62.08 % Preparation: The low data completeness is due to the data being severely anisotropic, and the data was processed using the diffraction anisotropy server (https://services.mbi.ucla.edu/anisoscale/). ...Preparation: The low data completeness is due to the data being severely anisotropic, and the data was processed using the diffraction anisotropy server (https://services.mbi.ucla.edu/anisoscale/). Data was truncated and scaled with dimensions a*b*c*- 3.2,3.1,2.5. This is the reason for the low completeness in the resolution shells from 3.1 to 2.5. This processing was the only way to generate maps of high enough quality for model building
結晶化
温度: 289 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 7.5 詳細: 13% PEG 4000, 200 mM Ammonium Sulfate, 100 mM HEPES, 10% 2-propanol, 10% glycerol