温度: 289 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 7.5 詳細: 0.2 ul of 14 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide and 0.5 mM TCEP were mixed with 0.2 ul of the MCSG 2 condition #28 (0.2 M Ammonium Citrate ...詳細: 0.2 ul of 14 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide and 0.5 mM TCEP were mixed with 0.2 ul of the MCSG 2 condition #28 (0.2 M Ammonium Citrate Tribasic pH 7.0, 20% (w/v) PEG 3350) and equilibrated against 1.5 M NaCl solution in 96 Well 3 drop Crystallization Plate (Swissci). Before crystallization protein was incubated with 1/50 v/v of 1 mg/ml TEV solution at 289 K for 1 hour PH範囲: 7.0-7.5
解像度: 1.3→50 Å / Cor.coef. Fo:Fc: 0.983 / Cor.coef. Fo:Fc free: 0.978 / WRfactor Rfree: 0.1376 / WRfactor Rwork: 0.1121 / FOM work R set: 0.9155 / SU B: 1.304 / SU ML: 0.024 / SU R Cruickshank DPI: 0.0389 / SU Rfree: 0.0377 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.039 / ESU R Free: 0.038 / SU Rfree Cruickshank DPI: 0.0376 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS U VALUES : REFINED INDIVIDUALLY
Rfactor
反射数
%反射
Selection details
Rfree
0.1401
3483
5.1 %
RANDOM
Rwork
0.1152
-
-
-
obs
0.1165
65197
99.9 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK