温度: 289 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 7.5 詳細: 0.2 UL OF 11 MG/ML PROTEIN IN 20 MM HEPES PH 7.5, 150 MM NACL, 10% GLYCEROL, 0.1% SODIUM AZIDE, 0.5 MM TCEP and 10 mM NADH WERE MIXED WITH 0.2 UL OF THE TOP96 CONDITION #34 (0.2M MAGNESIUM ...詳細: 0.2 UL OF 11 MG/ML PROTEIN IN 20 MM HEPES PH 7.5, 150 MM NACL, 10% GLYCEROL, 0.1% SODIUM AZIDE, 0.5 MM TCEP and 10 mM NADH WERE MIXED WITH 0.2 UL OF THE TOP96 CONDITION #34 (0.2M MAGNESIUM CHLORIDE, 6-HYDRATE, 0.1M HEPES, 25%W/V PEG 3350 PH=7.5) AND EQUILIBRATED AGAINST 1.5 M NACL SOLUTION IN 96 WELL 3 DROP CRYSTALLIZATION PLATE (SWISSCI). BEFORE CRYSTALLIZATION PROTEIN WAS INCUBATED WITH 1/50 V/V OF 1 MG/ML TEV SOLUTION AT 289 K FOR 1 HOUR
解像度: 1.9→50 Å / Cor.coef. Fo:Fc: 0.97 / Cor.coef. Fo:Fc free: 0.946 / WRfactor Rfree: 0.205 / WRfactor Rwork: 0.1611 / FOM work R set: 0.8571 / SU B: 6.843 / SU ML: 0.1 / SU R Cruickshank DPI: 0.1489 / SU Rfree: 0.1395 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.149 / ESU R Free: 0.139 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: U VALUES : WITH TLS ADDED HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.2086
1098
4.9 %
RANDOM
Rwork
0.1632
21164
-
-
obs
0.1655
22262
95.2 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK