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- PDB-1loa: THREE-DIMENSIONAL STRUCTURES OF COMPLEXES OF LATHYRUS OCHRUS ISOL... -

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Basic information

Entry
Database: PDB / ID: 1loa
TitleTHREE-DIMENSIONAL STRUCTURES OF COMPLEXES OF LATHYRUS OCHRUS ISOLECTIN I WITH GLUCOSE AND MANNOSE: FINE SPECIFICITY OF THE MONOSACCHARIDE-BINDING SITE
Components(LEGUME ISOLECTIN I ...) x 2
KeywordsLECTIN
Function / homology
Function and homology information


mannose binding / metal ion binding
Legume lectin, alpha chain, conserved site / Legume lectin domain / Concanavalin A-like lectin/glucanase domain superfamily / Legume lectin, beta chain, Mn/Ca-binding site / Legume lectin domain / Legume lectins beta-chain signature. / Legume lectins alpha-chain signature.
Lectin beta-1 and beta-2 chains / Mannose/glucose-specific lectin alpha 1 chain
Biological speciesLathyrus ochrus (yellow-flowered pea)
MethodX-RAY DIFFRACTION / Resolution: 2.2 Å
AuthorsBourne, Y. / Cambillau, C.
Citation
Journal: Proteins / Year: 1990
Title: Three-dimensional structures of complexes of Lathyrus ochrus isolectin I with glucose and mannose: fine specificity of the monosaccharide-binding site.
Authors: Bourne, Y. / Roussel, A. / Frey, M. / Rouge, P. / Fontecilla-Camps, J.C. / Cambillau, C.
#1: Journal: J.Mol.Biol. / Year: 1988
Title: Crystallization and Preliminary X-Ray Studies of Two Isolectins from the Seeds of Lathyrus Ochrus
Authors: Bourne, Y. / Rouge, P. / Cambillau, C.
Validation Report
SummaryFull reportAbout validation report
History
DepositionJan 27, 1993-
Revision 1.0Apr 30, 1994Provider: repository / Type: Initial release
Revision 1.1Mar 3, 2008Group: Version format compliance
Revision 1.2Jul 13, 2011Group: Version format compliance

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Structure visualization

Structure viewerMolecule:
MolmilJmol/JSmol

Downloads & links

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Assembly

Deposited unit
A: LEGUME ISOLECTIN I (ALPHA CHAIN)
B: LEGUME ISOLECTIN I (BETA CHAIN)
C: LEGUME ISOLECTIN I (ALPHA CHAIN)
D: LEGUME ISOLECTIN I (BETA CHAIN)
E: LEGUME ISOLECTIN I (ALPHA CHAIN)
F: LEGUME ISOLECTIN I (BETA CHAIN)
G: LEGUME ISOLECTIN I (ALPHA CHAIN)
H: LEGUME ISOLECTIN I (BETA CHAIN)
hetero molecules


Theoretical massNumber of molelcules
Total (without water)103,68220
Polymers102,5258
Non-polymers1,15712
Water5,368298
1
A: LEGUME ISOLECTIN I (ALPHA CHAIN)
B: LEGUME ISOLECTIN I (BETA CHAIN)
C: LEGUME ISOLECTIN I (ALPHA CHAIN)
D: LEGUME ISOLECTIN I (BETA CHAIN)
hetero molecules


Theoretical massNumber of molelcules
Total (without water)51,84110
Polymers51,2624
Non-polymers5786
Water724
TypeNameSymmetry operationNumber
identity operation1_555x,y,z1
2
E: LEGUME ISOLECTIN I (ALPHA CHAIN)
F: LEGUME ISOLECTIN I (BETA CHAIN)
G: LEGUME ISOLECTIN I (ALPHA CHAIN)
H: LEGUME ISOLECTIN I (BETA CHAIN)
hetero molecules


Theoretical massNumber of molelcules
Total (without water)51,84110
Polymers51,2624
Non-polymers5786
Water724
TypeNameSymmetry operationNumber
identity operation1_555x,y,z1
Buried area18460 Å2
ΔGint-121 kcal/mol
Surface area16750 Å2
MethodPISA
Unit cell
γ
α
β
Length a, b, c (Å)56.300, 139.800, 62.700
Angle α, β, γ (deg.)90.00, 91.00, 90.00
Int Tables number4
Space group name H-MP1211
Atom site foot note1: ALA A 80 - ASP A 81 OMEGA = 350.51 PEPTIDE BOND DEVIATES SIGNIFICANTLY FROM TRANS CONFORMATION
2: ALA C 80 - ASP C 81 OMEGA = 343.82 PEPTIDE BOND DEVIATES SIGNIFICANTLY FROM TRANS CONFORMATION
3: ALA E 80 - ASP E 81 OMEGA = 10.65 PEPTIDE BOND DEVIATES SIGNIFICANTLY FROM TRANS CONFORMATION
4: ALA G 80 - ASP G 81 OMEGA = 330.77 PEPTIDE BOND DEVIATES SIGNIFICANTLY FROM TRANS CONFORMATION
DetailsTHIS CRYSTAL FORM CONTAINS TWO DIMERS IN THE ASYMMETRIC UNIT. EACH MONOMER CONSISTS OF TWO SEPARATE POLYPEPTIDE CHAINS, ALPHA AND BETA. THE ALPHA CHAIN CONSISTS OF 181 RESIDUES AND THE BETA CHAIN CONSISTS OF 52 RESIDUES. THE BETA AND ALPHA CHAINS OF MONOMER 1 HAVE BEEN ASSIGNED *A* AND *B*. THE BETA AND ALPHA CHAINS OF MONOMER 2 HAVE BEEN ASSIGNED *C* AND *D*. THE SAME ASSIGNMENT HAS BEEN MADE FOR THE SECOND MOLECULE WITH CHAIN IDENTIFIERS *E*, *F*, *G*, *H*. EACH DIMER HAS THE TWO MONOMERS WHICH ARE RELATED BY A NON-CRYSTALLOGRAPHIC TWO-FOLD AXIS.

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Components

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LEGUME ISOLECTIN I ... , 2 types, 8 molecules ACEGBDFH

#1: Protein/peptide
LEGUME ISOLECTIN I (ALPHA CHAIN)


Mass: 19847.857 Da / Num. of mol.: 4
Source method: isolated from a genetically manipulated source
Source: (gene. exp.) Lathyrus ochrus (yellow-flowered pea) / Organ: SEED / References: UniProt: P04122
#2: Protein/peptide
LEGUME ISOLECTIN I (BETA CHAIN)


Mass: 5783.322 Da / Num. of mol.: 4
Source method: isolated from a genetically manipulated source
Source: (gene. exp.) Lathyrus ochrus (yellow-flowered pea) / Organ: SEED / References: UniProt: P12306

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Non-polymers , 4 types, 310 molecules

#3: Chemical
ChemComp-GYP / METHYL-ALPHA-D-GLUCOPYRANOSIDE / ALPHA-METHYL-D-GLUCOPYRANOSIDE


Mass: 194.182 Da / Num. of mol.: 4
Source method: isolated from a genetically manipulated source
Formula: C7H14O6
#4: Chemical
ChemComp-CA / CALCIUM ION


Mass: 40.078 Da / Num. of mol.: 4 / Source method: obtained synthetically / Formula: Ca / Calcium
#5: Chemical
ChemComp-MN / MANGANESE (II) ION


Mass: 54.938 Da / Num. of mol.: 4 / Source method: obtained synthetically / Formula: Mn / Manganese
#6: Water ChemComp-HOH / water


Mass: 18.015 Da / Num. of mol.: 298 / Source method: isolated from a natural source / Formula: H2O / Water

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Details

Sequence detailsSEQUENCE ADVISORY NOTICE: DIFFERENCE BETWEEN SWISS-PROT AND PDB SEQUENCE. SWISS-PROT ENTRY NAME: ...SEQUENCE ADVISORY NOTICE: DIFFERENCE BETWEEN SWISS-PROT AND PDB SEQUENCE. SWISS-PROT ENTRY NAME: LEC1_LATOC SWISS-PROT RESIDUE PDB ATOM RECORDS NAME NUMBER NAME CHAIN SEQ/INSERT CODE LYS 153 ALA A 153 PHE 41 TYR B 41 LYS 153 ALA C 153 PHE 41 TYR D 41 LYS 153 ALA E 153 PHE 41 TYR F 41 LYS 153 ALA G 153 PHE 41 TYR H 41

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Experimental details

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Experiment

ExperimentMethod: X-RAY DIFFRACTION

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Sample preparation

CrystalDensity Matthews: 2.41 Å3/Da / Density % sol: 48.87 %
Crystal grow
*PLUS
Temperature: 20 ℃ / pH: 7.5 / Method: vapor diffusion, sitting drop
Details: reservoirs contain the same ingredients as drops, but twice as consentrated. taken from Bourne, Y. et al. (1988). J. Mol. Biol., 202, 685-687.
Components of the solutions
*PLUS

Crystal-ID: 1 / Sol-ID: drop

IDConc.Common nameChemical formula
110 mg/mlprotein
240 %(v/v)MPD
30.05 MNaCl
40.02 MHEPES

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Data collection

RadiationScattering type: x-ray
Radiation wavelengthRelative weight: 1
Reflection
*PLUS
Highest resolution: 2.2 Å / Num. obs: 33640 / % possible obs: 67 % / Num. measured all: 77034 / Rmerge(I) obs: 0.082

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Processing

Software
NameClassification
X-PLORmodel building
X-PLORrefinement
X-PLORphasing
RefinementResolution: 2.2→8 Å / Rfactor Rwork: 0.179 / Rfactor obs: 0.179 / σ(F): 1
Refinement stepCycle: LAST / Resolution: 2.2→8 Å
ProteinNucleic acidLigandSolventTotal
Num. atoms7110 0 60 298 7468
Refine LS restraints
Refinement-IDTypeDev ideal
X-RAY DIFFRACTIONx_bond_d0.002
X-RAY DIFFRACTIONx_bond_d_na
X-RAY DIFFRACTIONx_bond_d_prot
X-RAY DIFFRACTIONx_angle_d
X-RAY DIFFRACTIONx_angle_d_na
X-RAY DIFFRACTIONx_angle_d_prot
X-RAY DIFFRACTIONx_angle_deg3
X-RAY DIFFRACTIONx_angle_deg_na
X-RAY DIFFRACTIONx_angle_deg_prot
X-RAY DIFFRACTIONx_dihedral_angle_d
X-RAY DIFFRACTIONx_dihedral_angle_d_na
X-RAY DIFFRACTIONx_dihedral_angle_d_prot
X-RAY DIFFRACTIONx_improper_angle_d
X-RAY DIFFRACTIONx_improper_angle_d_na
X-RAY DIFFRACTIONx_improper_angle_d_prot
X-RAY DIFFRACTIONx_mcbond_it
X-RAY DIFFRACTIONx_mcangle_it
X-RAY DIFFRACTIONx_scbond_it
X-RAY DIFFRACTIONx_scangle_it
Software
*PLUS
Name: X-PLOR / Classification: refinement
Refinement
*PLUS
Rfactor obs: 0.179 / Rfactor Rwork: 0.179
Refine LS restraints
*PLUS
Refinement-IDTypeDev ideal
X-RAY DIFFRACTIONx_bond_d0.0025
X-RAY DIFFRACTIONx_angle_d3

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