4BS7
 
 | | Hen egg-white lysozyme structure determined at room temperature by in- situ diffraction and SAD phasing in ChipX | | Descriptor: | LYSOZYME C, YTTERBIUM (III) ION | | Authors: | Pinker, F, Lorber, B, Olieric, V, Sauter, C. | | Deposit date: | 2013-06-07 | | Release date: | 2013-10-30 | | Last modified: | 2019-05-08 | | Method: | X-RAY DIFFRACTION (1.701 Å) | | Cite: | Chipx: A Novel Microfluidic Chip for Counter- Diffusion Crystallization of Biomolecules and in Situ Crystal Analysis at Room Temperature
Cryst.Growth Des., 13, 2013
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4BS3
 | | Bovin insulin structure determined by in situ crystal analysis and sulfur-SAD phasing at room temperature | | Descriptor: | INSULIN A CHAIN, INSULIN B CHAIN | | Authors: | Pinker, F, Stirnimann, C, Sauter, C, Olieric, V. | | Deposit date: | 2013-06-06 | | Release date: | 2013-07-17 | | Last modified: | 2019-05-08 | | Method: | X-RAY DIFFRACTION (2.301 Å) | | Cite: | Chipx: A Novel Microfluidic Chip for Counter- Diffusion Crystallization of Biomolecules and in Situ Crystal Analysis at Room Temperature
J.Cryst.Growth, 13, 2013
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