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PDB: 1 results
8CPC
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3D electron diffraction structure of Hen Egg-White Lysozyme from nano-crystals obtained by high pressure freezing and cryo-sectioning
Descriptor: Lysozyme C
Authors:Moriscot, C, Schoehn, G, Housset, D.
Deposit date:2023-03-02
Release date:2023-09-20
Last modified:2024-11-06
Method:ELECTRON CRYSTALLOGRAPHY (2.91 Å)
Cite:High pressure freezing and cryo-sectioning can be used for protein structure determination by electron diffraction.
Ultramicroscopy, 254, 2023

238582

数据于2025-07-09公开中

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