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PDB: 1 件
5VAW
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Fusion of Maltose-binding Protein and PilA from Acinetobacter baumannii AB5075
分子名称: (4S)-2-METHYL-2,4-PENTANEDIOL, GLUTAMIC ACID, LYSINE, ...
著者Piepenbrink, K.H, Sundberg, E.J.
登録日2017-03-28
公開日2018-03-28
最終更新日2023-10-04
実験手法X-RAY DIFFRACTION (1.69 Å)
主引用文献The structure of PilA fromAcinetobacter baumanniiAB5075 suggests a mechanism for functional specialization inAcinetobactertype IV pili.
J. Biol. Chem., 294, 2019

224572

件を2024-09-04に公開中

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